This Thanksgiving, we’re hosting and you’re invited. Our three-course Thanksgiving menu will be available all day, in addition to our full menu.
California Spiny Lobsters are found from Morro Bay down to Baja California. We work with local lobstermen to catch them by traps and by hand, one at a time. From a conservation standpoint, it’s one of the most regulated fisheries in North America. We’re excited to offer you this unique California seafood experience each season – it’s arguably the best seafood product in the world.
The Columbia River spans over 1,200 miles, beginning in Canada and emptying into the Pacific in Oregon. From here, the King Salmon makes its trek - returning from the saltwater to the freshwaters of its birth. It's a remarkable fish. Come give it a try!
The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use.
We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
