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WHAT'S NEW?

King’s takes the crown this year as #1 Best Seafood Restaurant by the Orange County Register! Thank you to all of our Guests for the continued support. "Welcome the house that seafood built!"

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Celebrate San Diego Restaurant Week, Sep. 13–20, at King’s Fish House! Join us in Carlsbad or Mission Valley for a specially curated three-course menu featuring signature seafood, seasonal favorites and a sweet finish with our Hooked on Butter Cake.

RESERVE CARLSBAD RESERVE MiSSION VALLEY

Wild King Salmon, also known as 'Chinook' Salmon, are renowned for their rich marbling and incredible flavor, developed from the fat reserves they build for their journey upstream along one of the longest river systems in North America.

A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans.

Dungeness crab seafood dining entree restaurant

The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.