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These Wild King Salmon are caught as they return to the glacier fed waters of Washington’s Puyallup River. Their firm texture and rich marbling are a result of their preparation for their long journey. They are the largest and most prized of the Pacific salmon and we’re proud to serve them at their seasonal best.
With summer comes the return of our seasonal favorite, the ghost of the coast—the White Sea Bass. Enjoy it now with bright, warm-weather flavors, like our Lemon Nut Crusted preparation.
With warmer weather, watermen have begun harvesting Soft Shell Blue Crabs. Flown in alive just after molting, these tender crabs arrive at our restaurants several times a week, ready to be enjoyed.
The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use.
We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
