Established in 2007, King’s Fish House is Tempe’s choice for seafood. Located at The District, King’s Fish House features a large selection of live oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.
Celebrate Arizona Restaurant Week with a chef-curated fall menu featuring some of our seasonal favorites. Enjoy a taste of what we do best at the House That Seafood Built from September 18-27.